SUARDANA, I Made; 						SUHENDRA, Lutfi; 						WRASIATI, Luh Putu.
 Pengaruh Variasi Nilai Hydrophylic-lipophylic balance dan Suhu terhadap Karakteristik Sediaan Krim.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 2, p. 189-199, june 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/60651" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/60651</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i02.p04">https://doi.org/10.24843/JRMA.2020.v08.i02.p04</a>.