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Awidyanata, Ida Bagus Gede, G.P Ganda Putra, & Luh Putu Wrasiati.
" Pengaruh Penambahan Ragi Tape dan Waktu Fermentasi  Hasil Samping Cairan Pulpa terhadap Karakteristik Mutu Cuka Kakao (Theobroma cacao L.)." <em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</em> [Online], 8.2 (2020): 177-188. Web. 19 Jul. 2025