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		Awidyanata, I., 		Ganda Putra, G., & 		Wrasiati, L.
(2020).
 Pengaruh Penambahan Ragi Tape dan Waktu Fermentasi  Hasil Samping Cairan Pulpa terhadap Karakteristik Mutu Cuka Kakao (Theobroma cacao L.).
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 8</em>(2), 177-188.
doi:10.24843/JRMA.2020.v08.i02.p03