AWIDYANATA, Ida Bagus Gede; 						GANDA PUTRA, G.P; 						WRASIATI, Luh Putu.
 Pengaruh Penambahan Ragi Tape dan Waktu Fermentasi  Hasil Samping Cairan Pulpa terhadap Karakteristik Mutu Cuka Kakao (Theobroma cacao L.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 2, p. 177-188, june 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/60650" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/60650</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i02.p03">https://doi.org/10.24843/JRMA.2020.v08.i02.p03</a>.