CAHYANI, Nabila Ayu U.; 						MULYANI, Sri; 						SUWARIANI, Ni Putu.
 Pengaruh Penambahan Lemak Kakao (Theobroma cacao L.) dan Suhu Pemanasan terhadap Karakteristik Krim Ekstrak Kunyit  (Curcuma domesticate Val.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 1, p. 39-48, mar. 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/57958" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/57958</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i01.p05">https://doi.org/10.24843/JRMA.2020.v08.i01.p05</a>.