SUSENDIANA ADI, I Kadek Alit; 						MULYANI, Sri; 						HARSOJUWONO, Bambang Admadi.
 PENGARUH PENAMBAHAN pH BUFFER-EKSTRAK KUNYIT, EKSRAK DAUN ASAM DAN KOMBINASI  EKSTRAK KUNYIT – DAUN ASAM (Curcuma domestica Val. - Tamarindus indicia L.) TERHADAP KARAKTERISTIK  KRIM.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 3, p. 347-357, sep. 2019.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/52668" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/52668</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i03.p02">https://doi.org/10.24843/JRMA.2019.v07.i03.p02</a>.