PRATIWI, Rike; 						WAYAN GUNAM, Ida Bagus; 						SEMADI ANTARA, Nyoman.
 PENGARUH PENAMBAHAN GULA DAN KONSENTRASI STARTER KHAMIR TERHADAP KARAKTERISTIK WINE BUAH NAGA MERAH.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 2, p. 268-278, may 2019.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/49537" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/49537</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i02.p10">https://doi.org/10.24843/JRMA.2019.v07.i02.p10</a>.