KESUMA, I Wayan Agus Wijaya Adi; 						WRASIATI, Luh Putu; 						HARTIATI, Amna.
 ASPEK SANITASI DAN HYGIENE DI WARUNG MAKAN IKAN LAUT KAWASAN PANTAI LEBIH KABUPATEN GIANYAR.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 6, n. 4, p. 356-364, dec. 2018.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/44434" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/44434</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2018.v06.i04.p10">https://doi.org/10.24843/JRMA.2018.v06.i04.p10</a>.