ARYAYUSTAMA, Made Gabhina; WARTINI, Ni Made; SUWARIANI, Ni Putu. STABILITAS KADAR KAROTENOID EKSTRAK BUAH PANDAN (Pandanus tectorius) PADA CAHAYA DAN SUHU PENYIMPANAN. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 6, n. 3, p. 218-224, sep. 2018. ISSN 2503-488X. Available at: <https://ojs.unud.ac.id/index.php/jtip/article/view/42657>. Date accessed: 28 mar. 2024. doi: https://doi.org/10.24843/JRMA.2018.v06.i03.p05.