INDRIYANI, Ni Made Dewi; 						WARTINI, Ni Made; 						SUWARIANI, Ni Putu.
 STABILTAS KAROTENOID EKSTRAK PEWARNA BUAH PANDAN (Pandanus tectorius) PADA SUHU DAN pH AWAL PENYIMPANAN.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 6, n. 3, p. 211-217, sep. 2018.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/42656" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/42656</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2018.v06.i03.p04">https://doi.org/10.24843/JRMA.2018.v06.i03.p04</a>.