RANITASWARI, Putu Anggi; 						MULYANI, Sri; 						BAYU SADYASMARA, Cokorda Anom.
 ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK KOPI DAN KUALITAS PELAYANAN MENGGUNAKAN METODE IMPORTANCE PERFOMANCE ANALYSIS (Studi Kasus Di Geo Coffee).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 6, n. 2, p. 147-157, apr. 2018.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/39219" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/39219</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2018.v06.i02.p06">https://doi.org/10.24843/JRMA.2018.v06.i02.p06</a>.