Suwarmini, N., 		Mulyani, S., & 		Lani Triani, I.
(2017).
 PENGARUH BLENDING KOPI ROBUSTA DAN ARABIKA TERHADAP KUALITAS SEDUHAN KOPI.
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 5</em>(3), 85-92.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jtip/article/view/35502" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/35502</a>