SUWARMINI, Ni Nyoman; 						MULYANI, Sri; 						LANI TRIANI, I.G. Ayu.
 PENGARUH BLENDING KOPI ROBUSTA DAN ARABIKA TERHADAP KUALITAS SEDUHAN KOPI.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 5, n. 3, p. 85-92, nov. 2017.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/35502" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/35502</a>&gt;. Date accessed: 19 apr. 2024.