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		Aprilia Pratiwi, F., 		Suryawan Wiranatha, A., & 		Mulyani, S.
(2015).
 THE CHARACTERISTICS OF COFFEE POWDER QUALITY IN TREATMENT  FERMENTATION TIME AND TEMPERATURE IN MEDIUM KOMBUCHA TEA.
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 3</em>(1), 1-10.
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