APRILIA PRATIWI, Fitri; 						SURYAWAN WIRANATHA, Anak Agung P.A.; 						MULYANI, Sri.
 THE CHARACTERISTICS OF COFFEE POWDER QUALITY IN TREATMENT  FERMENTATION TIME AND TEMPERATURE IN MEDIUM KOMBUCHA TEA.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 3, n. 1, p. 1-10, mar. 2015.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/19569" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/19569</a>&gt;. Date accessed: 29 apr. 2024.