LAILATUN NAJJA, Hannik; 						ADMADI H, Bambang; 						LANI TRIANI, I. Gusti Ayu.
 PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK  KERIPIK KETELA UNGU (Ipomoea batatas).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 3, n. 3, p. 11-22, sep. 2015.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/16913" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/16913</a>&gt;. Date accessed: 06 may 2024.