GITA KURNIAWATI, Ni Kadek; 						HARTIATI, Amna; 						SATRIAWAN, I Ketut.
 Strategi Peningkatan Kualitas Rujak Kuah Pindang Di Warung D’Abian Kelan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 12, n. 3, p. 338-348, oct. 2024.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/119237" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/119237</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2024.v12.i03.p04">https://doi.org/10.24843/JRMA.2024.v12.i03.p04</a>.