RITA RAHAYU, Ni Nyoman; 						BUDIWATI, I. A. M; 						SUKRAWA, M..
 STUDI KARAKTERISTIK BATA MERAH LOKAL BALI SEBAGAI DINDING.
<strong>JURNAL SPEKTRAN</strong>, [S.l.], v. 4, n. 1, jan. 2016.
ISSN 2809-7718.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jsn/article/view/18264" target="_new">https://ojs.unud.ac.id/index.php/jsn/article/view/18264</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/SPEKTRAN.2016.v04.i01.p02">https://doi.org/10.24843/SPEKTRAN.2016.v04.i01.p02</a>.