SEUKEN, Annika.
How did food consumption affect architecture?.
Journal of A Sustainable Global South, [S.l.], v. 3, n. 2, p. 13-18, aug. 2019.
ISSN 2622-058X.
Available at: <https://ojs.unud.ac.id/index.php/jsgs/article/view/59085>. Date accessed: 31 aug. 2024.
doi: https://doi.org/10.24843/jsgs.2019.v03.i02.p03.