SEUKEN, Annika.
 How did food consumption affect architecture?.
<strong>Journal of A Sustainable Global South</strong>, [S.l.], v. 3, n. 2, p. 13-18, aug. 2019.
ISSN 2622-058X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jsgs/article/view/59085" target="_new">https://ojs.unud.ac.id/index.php/jsgs/article/view/59085</a>&gt;. Tanggal Akses: 14 oct. 2025
doi: <a href="https://doi.org/10.24843/jsgs.2019.v03.i02.p03">https://doi.org/10.24843/jsgs.2019.v03.i02.p03</a>.