APRILINDA, Luh Putu Devi; 						KASTAWAN, I Wayan.
 The Effect of Site Environmental Analysis of Mass Building Orientation in Restaurant and Course of Cooking Asian Cuisine in Ubud, Bali.
<strong>Journal of A Sustainable Global South</strong>, [S.l.], v. 1, n. 2, p. 14-17, aug. 2017.
ISSN 2622-058X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jsgs/article/view/57845" target="_new">https://ojs.unud.ac.id/index.php/jsgs/article/view/57845</a>&gt;. Date accessed: 28 apr. 2024.
doi: <a href="https://doi.org/10.24843/jsgs.2017.v01.i02.p04">https://doi.org/10.24843/jsgs.2017.v01.i02.p04</a>.