EKA PUTRI, Ida Ayu Trisna; 						KESUMADEWI, Putu Dian.
 Traditional Balinese Food Existence and Appealing as The Culinary Tourism at Stars Hotels at Sanur Denpasar Bali.
<strong>Journal of A Sustainable Global South</strong>, [S.l.], v. 1, n. 1, p. 3-7, feb. 2020.
ISSN 2622-058X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jsgs/article/view/57590" target="_new">https://ojs.unud.ac.id/index.php/jsgs/article/view/57590</a>&gt;. Date accessed: 07 july 2024.
doi: <a href="https://doi.org/10.24843/jsgs.2017.v01.i01.p02">https://doi.org/10.24843/jsgs.2017.v01.i01.p02</a>.