DWIPAYANA, I Made; 						WARTINI, Ni Made; 						WRASIATI, Luh Putu.
 Pengaruh Perbandingan Bahan Pelarut dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Daun Pandan Wangi  (Pandanus amaryllifolius Roxb.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 4, p. 571-580, dec. 2019.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jrma/article/view/54226" target="_new">https://ojs.unud.ac.id/index.php/jrma/article/view/54226</a>&gt;. Tanggal Akses: 25 sep. 2026
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i04.p09">https://doi.org/10.24843/JRMA.2019.v07.i04.p09</a>.