GANANTRYA, Pandila Diahtaradipa; 						HARTIATI, Amna; 						SADYASMARA, Cokorda Anom Bayu.
 STRATEGI PENINGKATAN KUALITAS PRODUK AYAM GORENG RUMAH MAKAN AYAM GORENG ASLI PRAMBANAN RENON, DENPASAR.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 1, p. 21-29, apr. 2019.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jrma/article/view/47835" target="_new">https://ojs.unud.ac.id/index.php/jrma/article/view/47835</a>&gt;. Tanggal Akses: 25 sep. 2026
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i01.p03">https://doi.org/10.24843/JRMA.2019.v07.i01.p03</a>.