WIDIASWARI, Ratna Ayu.
 Perlindungan Kue Tradisional Bali dalam Perspektif Kekayaan Intelektual.
<strong>Jurnal Magister Hukum Udayana (Udayana Master Law Journal)</strong>, [S.l.], v. 9, n. 3, p. 575-593, oct. 2020.
ISSN 2502-3101.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jmhu/article/view/47111" target="_new">https://ojs.unud.ac.id/index.php/jmhu/article/view/47111</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.24843/JMHU.2020.v09.i03.p09">https://doi.org/10.24843/JMHU.2020.v09.i03.p09</a>.