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							DARISKA, Farun; 						., Sholahuddin.
 Pengaruh penyimpanan bahan makanan perishable terhadap kualitas bahan makanan di 9 rivers restaurant wyndham opi hotel palembang.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 7, n. 1, p. 295-305, nov. 2023.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/89467" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/89467</a>&gt;. Date accessed: 04 sep. 2026.