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		Pradhana, I., 		Putri Sri, A., & 		Sutaguna, I.
(2024).
 Persepsi konsumen terhadap kualitas makanan di sabeen  restaurant the haven seminyak, bali pada era pandemi covid-19.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 8</em>(1), 245-263.
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