Pradhana, I., 		Putri Sri, A., & 		Sutaguna, I.
(2024).
 Persepsi konsumen terhadap kualitas makanan di sabeen  restaurant the haven seminyak, bali pada era pandemi covid-19.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 8</em>(1), 245-263.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jkh/article/view/77720" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/77720</a>