PRADHANA, I Putu Adi; 						PUTRI SRI, Anak Agung; 						SUTAGUNA, I Nyoman Tri.
 Persepsi konsumen terhadap kualitas makanan di sabeen  restaurant the haven seminyak, bali pada era pandemi covid-19.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 245-263, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/77720" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/77720</a>&gt;. Date accessed: 29 june 2024.