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							DEWI, Kadek Ayu Candra; 						SUARKA, Fanny Maharani; 						SUTAGUNA, I Nyoman Tri.
 Strategi pemasaran dalam mempertahankan penjualan makanan dan minuman di blue lobster restaurant kuta bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 130-145, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/77382" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/77382</a>&gt;. Date accessed: 03 sep. 2026.