TAMPUBOLON, Gio Fany; 						PUTRI SRI, Anak Agung; 						PUTRA, Agus Muriawan.
 Strategi pemasaran restoran bale udang mangengking denpasar bali  di era pandemi covid-19.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 77-94, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/76573" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/76573</a>&gt;. Date accessed: 26 june 2024.