RATNASARI, Desi; 						ARIANI, Ni Made; 						SULISTYAWATI, Agung Sri.
Peranan Peranan cost controller dalam mengendalikan food and beverage cost di Ananta Legian Hotel, Kabupaten Badung - Bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 21-40, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/75706" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/75706</a>&gt;. Date accessed: 29 june 2024.