Artatik Wangi, D., 		Putra, A., & 		Sutaguna, I.
(2023).
 Implementasi sistem manajemen k3 karyawan food and beverage product holiday inn resort baruna bali.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 7</em>(1), 39-52.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jkh/article/view/68432" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/68432</a>