ARTATIK WANGI, Desak Made; 						PUTRA, Agus Muriawan; 						SUTAGUNA, I Nyoman Tri.
 Implementasi sistem manajemen k3 karyawan food and beverage product holiday inn resort baruna bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 7, n. 1, p. 39-52, aug. 2023.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/68432" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/68432</a>&gt;. Date accessed: 16 may 2024.