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		Sojo, Y., 		Ariani, N., & 		Tri Sutaguna, I.
(2020).
 Analisis kualitas makanan terhadap kepuasan wisatawan di harris restaurant pada hotel harris raya kuta.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 4</em>(2), 136-156.
doi:10.24843/JKH.2020.v04.i02.p09