SOJO, Yorlanita Agustina; 						ARIANI, Ni Made; 						TRI SUTAGUNA, I Nyoman.
 Analisis kualitas makanan terhadap kepuasan wisatawan di harris restaurant pada hotel harris raya kuta.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 4, n. 2, p. 136-156, dec. 2020.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/68387" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/68387</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/JKH.2020.v04.i02.p09">https://doi.org/10.24843/JKH.2020.v04.i02.p09</a>.