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		yasa, I., 		Ariani, N., & 		Sutaguna, I.
(2023).
Perception Persepsi karyawan food and beverage product terhadap teknik penyimpanan bahan perishble pada bali rani hotel kuta bali.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 7</em>(1), 1-19.
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