YASA, I Made Yasa; 						ARIANI, Ni Made; 						SUTAGUNA, I Nyoman Tri.
Perception Persepsi karyawan food and beverage product terhadap teknik penyimpanan bahan perishble pada bali rani hotel kuta bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 7, n. 1, p. 1-19, aug. 2023.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/67915" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/67915</a>&gt;. Date accessed: 15 may 2024.