LAYENDRA, Michell; 						SRI, Anak Agung Putri; 						SUTAGUNA, I Nyoman Tri.
 Faktor-faktor yang mempengaruhi motivasi konsumen memilih makanan organik di Restaurant Sari Organik Ubud Bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 5, n. 2, p. 144-154, jan. 2022.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/58303" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/58303</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/JKH.2021.v05.i02.p09">https://doi.org/10.24843/JKH.2021.v05.i02.p09</a>.