GULTOM, Jenni Yuliana; 						ARIANI, Ni Made; 						SRI ARYANTI, Ni Nyoman.
 Pengaruh Penyimpanan Bahan Makanan Terhadap Kualitas Bahan Makanan Di Kitchen Hotel The Patra Resort And VillasBali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 3, n. 1, p. 158-176, aug. 2019.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/46268" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/46268</a>&gt;. Date accessed: 14 may 2024.
doi: <a href="https://doi.org/10.24843/JKH.2019.v03.i01.p010">https://doi.org/10.24843/JKH.2019.v03.i01.p010</a>.