BUDIYASA, I Ketut Gede; 						PUTRA, Agus Muriawan; 						SUARKA, Fanny Maharani.
 Food and Beverage Cost Control Analysis at Harris Hotel Raya Kuta Bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 2, n. 3, p. 135-154, june 2019.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/40177" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/40177</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/JKH.2018.v02.i03.p09">https://doi.org/10.24843/JKH.2018.v02.i03.p09</a>.