Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Hertwig, D., Eka putri, I., & Pertiwi, P. (2017). Analisis kualitas makanan terhadap kepuasan wisatawan di w sense restaurant watermark hotel and spa Bali. Jurnal Kepariwisataan Dan Hospitalitas, 1(2), 19-33. Retrieved from https://ojs.unud.ac.id/index.php/jkh/article/view/32321