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							HERTWIG, Dedy Saputra; 						EKA PUTRI, Ida ayu Trisna; 						PERTIWI, Putu Ratih.
 Analisis kualitas makanan terhadap kepuasan wisatawan di w sense restaurant watermark hotel and spa Bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 1, n. 2, p. 19-33, nov. 2017.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/32321" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/32321</a>&gt;. Date accessed: 29 aug. 2026.