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							ADI, Kadek Suara; 						ARIANI, Ni Made; 						ARYANTI, Ni Nyoman Sri.
 Faktor penentu kepuasan wisatawan dalam mengikuti program cooking class pada restoran di ubud bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 1, n. 2, p. 1-18, nov. 2017.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/32081" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/32081</a>&gt;. Date accessed: 31 aug. 2026.