ROMADHON, Fahmi.
Analisis komparasi struktur organisasi food and beverage department di hotel berdasarkan kelas bintang hotel.
Jurnal Kepariwisataan dan Hospitalitas, [S.l.], v. 8, n. 2, p. 198-210, jan. 2025.
ISSN 2581-0669.
Available at: <https://ojs.unud.ac.id/index.php/jkh/article/view/120446>. Date accessed: 22 feb. 2025.