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		Umam, D., 		Mukti, M., & 		Zazilah, A.
(2024).
 Evaluasi implementasi sop (standard operational procedure) pelayanan  waiter dan waitress di restoran bahagia selecta kota batu.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 8</em>(1), 361-366.
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