SURYAWAN, I Komang Budi et al.
 Implementasi chse (cleanliness, health, safety, environmental  sustainability) di segara hotel dan restoran kintamani pada era pasca  pandemi covid-19.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 328-337, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/116240" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/116240</a>&gt;. Date accessed: 29 june 2024.