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Yadnya, Tjokorda Gede Belawa, Ida Bagus Sudana, & I.G. A.I. Aryani.
" Fermented Purple Sweet Potato in Rations on Carcass Improvement, Antioxidant Profile, Meat, and Eggs Lipid Profile of Bali Ducks." <em>Veterinary Science and Medicine Journal</em> [Online], 4.1 (2016): n. pag. Web.  7 Sep. 2026