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		Yadnya, T., 		Sudana, I., & 		Aryani, I.
(2016).
 Fermented Purple Sweet Potato in Rations on Carcass Improvement, Antioxidant Profile, Meat, and Eggs Lipid Profile of Bali Ducks.
<em>Veterinary Science And Medicine Journal, 4</em>(1).
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