YADNYA, Tjokorda Gede Belawa; 						SUDANA, Ida Bagus; 						ARYANI, I.G. A.I..
 Fermented Purple Sweet Potato in Rations on Carcass Improvement, Antioxidant Profile, Meat, and Eggs Lipid Profile of Bali Ducks.
<strong>Veterinary Science and Medicine Journal</strong>, [S.l.], v. 4, n. 1, feb. 2016.
ISSN 2302-6057. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jikh/article/view/26522" target="_new">https://ojs.unud.ac.id/index.php/jikh/article/view/26522</a>&gt;. Date accessed: 19 apr. 2024.