SARASWATI, Erwin.
 Analysis of Creating Shared Value in the Food and Beverage Industry.
<strong>Jurnal Ilmiah Akuntansi dan Bisnis</strong>, [S.l.], v. 16, n. 1, p. 154-162, jan. 2021.
ISSN 2303-1018.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jiab/article/view/64331" target="_new">https://ojs.unud.ac.id/index.php/jiab/article/view/64331</a>&gt;. Tanggal Akses: 21 may 2026
doi: <a href="https://doi.org/10.24843/JIAB.2021.v16.i01.p10">https://doi.org/10.24843/JIAB.2021.v16.i01.p10</a>.