L. P. M. K., Dewi, et al.
 Stabilitas pH Antosianin Terhadap Profil Fingerprint Umbi Ubi Jalar Ungu (Ipomoea BatatasL.).
<strong>Jurnal Farmasi Udayana</strong>, [S.l.], feb. 2015.
ISSN 2622-4607.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jfu/article/view/12053" target="_new">https://ojs.unud.ac.id/index.php/jfu/article/view/12053</a>&gt;. Date accessed: 17 sep. 2024.